Meal prep Nutella overnight oats for a delicious and convenient breakfast option that’s ready to enjoy when you wake up. Easily whip up Nutella oatmeal for the perfect blend of creamy oats and rich chocolate-hazelnut goodness.
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Looking for more tasty overnight oats recipes? Try my high protein overnight oats, cinnamon roll overnight oats, and vanilla overnight oats for more healthy breakfast ideas.
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About Nutella Overnight Oats
Nutella for breakfast? Yes, please! Whether you’re a lifelong Nutella lover or just looking to shake up your breakfast routine, these chocolate hazelnut overnight oats will make breakfast something to look forward to.
I’m always on the lookout for easy breakfast recipes that are perfect for meal prepping, giving me a quick, grab-and-go option. Since oatmeal recipes have become a staple in my morning routine, I created these Nutella oats to add a variety of flavor options in my routine. The rich, chocolate-hazelnut taste of Nutella adds a decadent twist to this delicious breakfast.
Overnight oats with Nutella offer health benefits beyond their convenience. Oats are a great source of fiber, which helps keep you full and energized throughout the morning. They are also naturally gluten-free.
Looking for more recipes with Nutella? Try my Nutella stuffed pancakes for another breakfast with Nutella or my 3-ingredient Nutella milkshake for a special treat!
Ingredients
- Old fashioned rolled oats make an ideal base for overnight oats because they soak up liquid well, creating a creamy and satisfying texture.
- Milk adds creaminess and moisture to the oats, helping to create a smooth, rich texture.
- Nutella is a chocolate hazelnut spread that brings a deliciously indulgent flavor to the oats. It turns a simple breakfast into a decadent treat. It also adds a touch of sweetness and richness.
- Chia seeds are a nutrient-dense addition, rich in omega-3 fatty acids, fiber, and protein. They also thicken the oats, giving them a pudding-like consistency with a subtle crunch that enhances the overall texture.
- Honey acts as a natural sweetener, complementing the Nutella. It’s a healthier alternative to refined sugar, providing sweetness while also offering antioxidants and antibacterial properties.
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Variations
To add protein, I love making these overnight oats with chocolate protein powder. I just mix in a scoop of protein powder and add a little extra milk if the mixture seems too thick. Adding peanut butter or Greek yogurt are other flavorful ways to boost protein.
Replace the honey with maple syrup, brown sugar, or agave syrup for a different sweetener option. These are all great substitutions.
Add your favorite toppings to this Nutella overnight oats recipe like strawberries or chopped hazelnuts. I love to add sliced bananas to make Nutella banana overnight oats.
How to Make Nutella Overnight Oats
Step 1: In a medium sized bowl, add Nutella, honey, and milk.
Step 2: Whisk well to combine.
Step 3: Add oats and chia seeds to the mixing bowl and stir to combine.
Step 4: Cover the oats mixture and refrigerate in an airtight container. Note: Pour into individual jars with lids for a quick grab-and-go breakfast option.
Step 5: Serve overnight oatmeal warm or cold straight from the fridge with toppings of your choice, like nuts, strawberries, sliced bananas, blueberries, or raspberries.
The exact quantity and full instructions can be found in the recipe card.
Expert Tips
If your Nutella overnight oats are too thick, simply add a splash of milk until they reach your desired consistency. If they’re too thin, try mixing in more chia seeds to thicken them up.
Old fashioned oats are the ideal choice for overnight oats, providing the perfect texture. Quick oats can become too soggy, while steel-cut oats may remain too chewy since they don’t soften as much.
Store the oats in a mason jar or a container with a tight-fitting lid to keep them fresh and prevent spills. I find these containers work great for storage.
Recipe FAQs
Store in an airtight container, such as a mason jar or a resealable container, in the refrigerator. They can be stored for up to 5 days.
Overnight oats are typically enjoyed cold. The soaking process softens the oats, making them creamy and ready to eat without any cooking. However, if you prefer your oats warm, you can easily heat them up. Heat for 1-2 minutes in a microwave-safe bowl, stirring halfway through.
Easy Breakfast Recipes
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Nutella Overnight Oats
Save this Recipe!
I'll email this recipe to you, so you can come back to it later!
Equipment
- Glass jars or any airtight container with a lid
Ingredients
- 1 cup old fashioned rolled oats
- 1 cup milk
- ¼ cup Nutella chocolate hazelnut spread
- 2 Tablespoons honey
- 2 teaspoons chia seeds
Instructions
- In a medium-sized bowl, whisk together the Nutella, honey, and milk until smooth and well combined.
- Add the oats and chia seeds, and stir until everything is evenly mixed.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight. Note: For a convenient grab-and-go option, divide the mixture into individual jars with lids before refrigerating.
- Stir before serving and serve warm or cold with your favorite toppings.
Notes
- Optional toppings: sliced bananas, strawberries, berries, and nuts
- If your oats turn out too thick, just add a splash of milk to achieve the consistency you prefer. If they’re too thin, you can thicken them up by stirring in a bit more chia seeds or Greek yogurt.
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