Nutella Overnight Oats
Make mornings delicious with this Nutella overnight oats recipe! Nutella oatmeal is a simple, make-ahead breakfast that is perfect for meal prep.
Servings: 2 servings
Calories: 481kcal
Equipment
- Glass jars or any airtight container with a lid
Ingredients
- 1 cup old fashioned rolled oats
- 1 cup milk
- ¼ cup Nutella chocolate hazelnut spread
- 2 Tablespoons honey
- 2 teaspoons chia seeds
Instructions
- In a medium-sized bowl, whisk together the Nutella, honey, and milk until smooth and well combined.
- Add the oats and chia seeds, and stir until everything is evenly mixed.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight. Note: For a convenient grab-and-go option, divide the mixture into individual jars with lids before refrigerating.
- Stir before serving and serve warm or cold with your favorite toppings.
Notes
- Optional toppings: sliced bananas, strawberries, berries, and nuts
- If your oats turn out too thick, just add a splash of milk to achieve the consistency you prefer. If they’re too thin, you can thicken them up by stirring in a bit more chia seeds or Greek yogurt.
Nutrition
Calories: 481kcal | Carbohydrates: 76g | Protein: 12g | Fat: 15g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 70mg | Potassium: 531mg | Fiber: 8g | Sugar: 44g | Vitamin A: 253IU | Vitamin C: 0.2mg | Calcium: 250mg | Iron: 4mg
