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Welcome to Happy Honey Kitchen!
I’m Angela. Thanks for stopping by!
Happy Honey Kitchen started as a creative outlet to share my joy and passion for cooking. HHK is a space for (mostly) Quick, Healthy-ish, Always Delish recipes for home cooks who love flavor. Plus, cocktails for happy hour!
I was born and raised in Dallas, but currently live in Sugar Land (a suburb of Houston) with my husband, JJ, and our fur baby, Donnie. After teaching for 10 years, I realized I had more dreams worth pursuing, so I packed up my classroom and headed home… to cook!
I started cooking as a teenager to help my parents get dinner on the table after work. Soon after, I discovered that I actually loved cooking rather than it just being a chore. The kitchen became my happy place.
I hope to inspire that same creativity and happiness in your kitchen with recipes that fuel your body & mind.
A Little More About Me
Travel
My favorite thing to do is go where I’ve never been.
I have a serious case of wanderlust! Some of my hobbies are finding new destinations to add to my travel bucket list and planning future trip itineraries. I’m always planning my next adventure!
A Few of My Favorite Things
- eating & drinking my way through food, wine, and beer festivals
- trying new restaurants
- reading mystery novels
- moving my body in a workout class, lifting weights, walking Donnie, and riding my bike
- two-stepping the night away
- traveling anywhere and everywhere
Meet Donnie, My Co-Worker
Our rescue dog, Donatello (aka Donnie) was named after the ninja turtle, not the sculptor.
He’s the sweetest, but laziest co-worker I’ve ever had. Whenever I’m working, you can find him right next to me snoring up a storm. Hopefully you like dogs because you will see a lot of him around here.
Let’s Connect!
If you are interested in working with me or just want to say “Hi!”, send an email to [email protected] and/or follow me over on Instagram @happyhoneykitchen for a peak behind the scenes of HHK and, of course, lots of Donnie.
