Whip up our mouthwatering Smoked Sausage and Potatoes Skillet with Onions and Peppers in under 30 minutes. Packed with savory sausage, tender baby gold potatoes, vibrant bell peppers, and caramelized onions. This easy one pan meal promises to satisfy your cravings with minimal effort and maximum flavor.
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If you're looking to cook for more sausage recipes, you will love my Dutch oven jambalaya and creamy Cajun spaghetti. And, if you enjoy making one pan meals, try my apple chicken skillet, garlic bread sloppy joes, or chicken and orzo bake for more easy weeknight dinner ideas.
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About Smoked Sausage and Potatoes
As one of the first recipes on my blog, this sausage and potatoes skillet is still one of my favorite simple dinner recipes because I can cook it in one pan, the ingredients list is short, and clean-up is quick and easy.
Over the years of testing and making this recipe, it has evolved with even better ways to brown the sausage, cook the potatoes, and caramelize the peppers and onions.
Quick & easy: Ready in under 30 minutes, using one pan and minimal ingredients. Smoked sausage and potatoes is a perfect dinner for busy weeknights or lazy weekends when you crave comfort without the fuss.
Family favorite: This dish is a crowd-pleaser that has something everyone will enjoy. The classic flavor combinations make it a go-to option for family dinners and gatherings.
Hearty & wholesome: Loaded with protein-rich smoked sausage, nutritious baby gold potatoes, and vibrant veggies, this skillet dish offers a balanced and satisfying meal.
Ingredients
Sausage with peppers, onions, and potatoes is a classic flavor combination and this recipe highlights each ingredient!
- Smoked sausage or kielbasa - I prefer to use skinless sausage links because I don't like the chewiness of sausage casings. I grew up eating Eckrich sausage, so that is the brand I use most when cooking smoked sausage.
- Baby gold potatoes: These tender potatoes offer a creamy texture and earthy taste, complementing the smokiness of the sausage.
- Bell peppers: Their vibrant colors not only enhance the visual appeal of the dish but also contribute a sweet and slightly tangy flavor Any color of bell pepper will work. I like to use a combination of red and orange bell peppers. Play around with your favorites.
- Onions: Provide a savory-sweet taste and caramelized flavor when cooked, onions add layers of flavor and complexity to this skillet meal.
See the recipe card for list of all ingredients and exact measurements for this recipe.
How to Make Smoked Sausage and Potatoes Skillet with Onions and Peppers
Gather your ingredients and kitchen tools, this delicious sausage potatoes peppers and onions skillet comes together quickly!
Prep potatoes: Pierce each potato on all sides with a fork. Wrap the potatoes in a damp paper towel and arrange them on a microwave-safe plate or bowl. Microwave the potatoes for approximately 2 minutes on each side, until they are tender and easily pierced with a fork. Once cooled, quarter the potatoes and set them aside.
Prep vegetables: While potatoes are in the microwave, slice bell peppers and onions into thin stripes and mince garlic cloves. Set aside until ready to use.
Prep and cook sausage: Slice sausage into ½ inch rounds, like coins. Cook smoked sausage in a skillet, preferably a cast iron skillet, on medium high heat. Cook for about 5 minutes until all sides have browned. Remove from the skillet and set aside.
Cook: To the skillet, add butter, potatoes, peppers, and onions along with garlic and salt and pepper. Cook on medium heat for 10 minutes until vegetables have softened. Stir less frequently if you want the potatoes and veggies to char.
Finally: Add the sliced sausage back to the skillet and cook all ingredients for about 3 more minutes to reheat the sausage and meld the flavors together.
Expert Tips
- Microwaving the potatoes first will help to precook and soften them to make pan frying potatoes in a skillet quicker and easier.
- Aim for uniform slicing of both the sausage and potatoes to ensure even cooking.
- Cooking at a higher heat allows for better caramelization and adds depth of flavor to the ingredients. Just be sure to monitor the skillet closely to prevent burning.
- Consider serving sausage, peppers, onions, and peppers with condiments like mustard or hot sauce to complement the flavors and add variety to each bite.
Recipe FAQs
Absolutely! Feel free to experiment with various types of smoked sausage such as kielbasa, andouille, chorizo, or chicken sausage to suit your taste preferences.
Yes! Feel free to customize the recipe by adding your favorite vegetables such as mushrooms, zucchini, or broccoli to enhance the flavor and nutritional value of the dish.
Yes, you can prepare this recipe ahead of time and reheat it when ready to serve. Just store it in an airtight container in the refrigerator and reheat it gently on the stove or in the microwave. This dish will last for up to 5 days in the refrigerator.
Yes, you can freeze leftovers in an airtight container for up to three months. Thaw overnight in the refrigerator and reheat them thoroughly before serving.
Easy Dinner Ideas
If you try this recipe or any recipe from Happy Honey Kitchen, please rate the recipe and leave a comment below! Enjoy!
Smoked Sausage and Potatoes Skillet with Onions and Peppers
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I'll email this recipe to you, so you can come back to it later!
Equipment
- Skillet
Ingredients
- 1 pound baby gold potatoes
- 14 ounce smoked sausage or kielbasa sliced into ½ inch rounds
- 1 red bell pepper sliced
- 1 orange bell pepper sliced
- 1 yellow onion sliced
- 2 Tablespoons butter divided
- 2 cloves garlic minced
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Poke potatoes with a fork on each side. Wrap a damp paper towel around the potatoes and place them on a microwave safe plate. Depending on the size of the potatoes, you should microwave them for about 2 minutes on each side. They should be tender and able to easily be pierced with a fork when ready. When cooled, potatoes should be quartered and set aside.
- To a skillet, melt one tablespoon of butter over medium heat. Add sausage rounds to the skillet and cook for 5 minutes until browned on all sides. Transfer sausage to a plate and set aside.
- To the skillet, add remaining butter, quartered potatoes, onions and peppers. Sprinkle with salt and pepper and cook on medium heat for 8 minutes or until onions and peppers have softened. Stirring occasionally. Add garlic in the last minute of cooking.
- Add the sausage and its juices back to the skillet and cook for about 3 minutes to reheat the sausage and meld all the flavors together.
Notes
- I used red and orange bell peppers for this recipe, but any color will be great. My favorites for this recipe are red, orange, and yellow.
- I prefer to use skinless sausage because I don't like the chewiness of sausage casings.
- Cooking over high heat enhances caramelization and enriches the flavors of the ingredients. However, it's important to keep a close eye on the skillet to avoid burning.
- Serve with condiments like mustard or hot sauce to complement the flavors and add variety to each bite.
Karen
Any spices or flavoring needed?
Angela Lietzke
No, I only use salt and pepper. In my opinion, the smoked sausage adds enough flavor. If you want to add spices, thyme and/or paprika would be good options.
Emily
Do you think I could use frozen bell peppers? Or should I use fresh?
Angela Lietzke
Yes, frozen bell peppers would work. I've never tested this recipe with frozen peppers, but I assume the cook time would be slightly longer. Let me know how it goes!
Catherine
Made this for supper 3/5/24. Followed the recipe exactly. My husband and I loved it!
Angela Lietzke
I'm happy you both enjoyed this recipe! Thanks for your feedback!
Henry
This is such a great meal, quick and delicious!
A. Barbu
Most comments are “looks amazing”. I want comments from those who made it.
Angela
There are comments from people that have tried this recipe and say it's delicious. Our family really enjoys this meal. Let me know what you think if you try it.
Kailyn
This was delicious! Ours was just a little dry, so I’m looking for some kind of sauce that would pair well with it
tod
I usually use a 15oz can of diced tomatoes with garlic and onions drained , just don't drain all of the liquid! Leave a little bit, Add it after the sausage and potatoes are browned to your likeing, just let it simmer a few minutes.
Vickie
I have made this many times and it is delicious! I prepare according to the recipe but I add 1/2 pound of quartered (fresh) mushrooms. My husband and I eat the leftovers with 2 over-easy eggs on top.
Scottie Rome
Absolutely amazing taste and so so easy to make. Looks like a professional made it when plated. My kids even loved it and they are the world's pickiest eaters. Thank you
Pam
This recipe used to be on smoked sausage packages in the 70's. My dear Hoosier mother-in-law taught me to make it in 1981. It's quick and delicious and leftovers with eggs for breakfast is the best part.
Vi Ho
This looks amazing and really simple to make. My husband is a big lover of sausages so I'm putting this is on my list to try!
Cristina
This sounds like a great comfort food recipe. But what I like best is that it's easy and quick to make (and surely delicious)
Michelle
What a great, simple recipe! Perfect for a quick dinner 🙂
Damaris
This looks amazing. A simple dinner that is filled with amazing flavors.
Kaybee Lives
This looks delicious! Super easy dinner that feels like fall. I am excited to try the sausage skillet with onions, peppers, and potatoes for dinner this week!