Buffalo chicken lovers, this one's for you! If you can’t get enough of tangy buffalo sauce, these air fryer buffalo chicken egg rolls will be your new favorite snack. Crispy on the outside, creamy and spicy on the inside, they’re everything you want in a game day appetizer. Inspired by my popular buffalo chicken soup and buffalo chicken rice bowls, this recipe is the ultimate fusion of comfort food and crowd-pleasing bites.
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Love air fryer recipes? These air fryer egg rolls are just the beginning! Try crispy and savory air fryer pork belly bites for a hearty snack, or whip up Cheez-It chicken tenders for a crunchy, cheesy bite that’s ready in minutes. These game day appetizers are all easy to make and guaranteed to disappear fast from your party table.
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About Buffalo Chicken Egg Rolls
Homemade egg rolls might sound intimidating, but this recipe proves just how easy and fun they can be! In about 30 minutes, you can whip up a batch of crispy, golden egg rolls using simple ingredients. Rolling the egg rolls is a breeze, and once you get the hang of it, it feels surprisingly satisfying.
Packed with bold, zesty flavor, this buffalo chicken egg rolls recipe is the best game day snack. Each crispy roll delivers the tangy spice of buffalo sauce, creamy blue cheese, and a touch of sweetness from carrots, all balanced with the freshness of green onions. They’re easy to grab and a guaranteed crowd-pleaser for kids and adults alike.
These egg rolls with buffalo chicken are perfect for any occasion, whether it’s a party, a family movie night, or a quick snack craving. Pair them with salt and vinegar popcorn for the ultimate snack table!
Ingredients
- Egg roll wrappers: The perfect vessel to hold the creamy buffalo chicken filling, they crisp up beautifully in the air fryer. You can find refrigerated egg roll wrappers in most grocery stores.
- Shredded chicken: For this recipe, I cook two chicken breasts in the slow cooker and shred. You can also shred a store-bought rotisserie chicken or use canned chicken. This recipe is a great way to use up leftover chicken.
- Buffalo sauce: A hot sauce with the perfect mix of sweet, sour, and spice that will leave a tingle on your tongue. My favorite brand is Frank's RedHot Buffalo Wings Sauce.
- Cream cheese: Adds a rich, creamy texture to balance the heat from the buffalo sauce.
- Blue cheese: Adds a bold, tangy flavor that pairs perfectly with buffalo sauce.
- Green onions: Provides a fresh, slightly sharp flavor to round out the dish. I use both the green and white ends of the green onions, also known as scallions.
- Shredded carrots: Adds a touch of sweetness and a subtle crunch to the filling.
- Dipping sauce (optional) Dip a crispy buffalo chicken eggroll in ranch dressing, blue cheese dressing, or extra buffalo sauce.
Variations
- Use a different cheese, such as shredded sharp cheddar cheese or mozzarella cheese as a substitute for blue cheese.
- Add herbs to the buffalo chicken filling for an extra burst of flavor. Herbs and spices like dill, garlic powder, and onion powder would be great additions.
- Add chopped celery to the filling for extra crunch.
- Make it spicy buffalo chicken by using a hot buffalo wing sauce or adding cayenne powder to the filling.
How to Make Buffalo Chicken Egg Rolls
Step 1: In a large mixing bowl, combine the buffalo sauce and softened cream cheese until smooth. Add the shredded chicken, carrots, green onions, and blue cheese crumbles to the bowl. Mix everything thoroughly to create the buffalo chicken filling.
Step 2: Lay an egg roll wrapper on a clean, flat surface, positioning it like a diamond with the points facing north and south.
Spoon about 2 tablespoons of the buffalo chicken mixture onto the lower third of the wrapper, leaving space near the bottom to avoid overflow.
Step 3: Fold the bottom point of the wrapper over the filling, tucking it snugly around the mixture.
Step 4: Fold in the left and right corners of the wrapper, ensuring there are no gaps or holes at the edges. If needed, use your fingers to crease the corners for a tight seal.
Depending on the type of wrapper, you may need to dip your finger in water or egg wash and run it along the edges to help seal the wrapper.
Step 5: Roll the egg roll tightly from the bottom corner to the top corner. Make sure the top point sticks securely to the roll. If it doesn’t seal, dab a little water or egg wash on the seam to ensure it stays closed.
Step 6: Lightly spray the bottom of your air fryer basket with cooking spray (I recommend olive oil spray) to help crisp the egg rolls. Place the egg rolls in a single layer in the basket, leaving space between each one. Spray the tops of the egg rolls with additional cooking spray and sprinkle lightly with salt.
Flip the egg rolls halfway through cooking and air fry until golden brown and crispy.
Expert Tips
- Use fresh egg roll wrappers to prevent cracking when rolling.
- Soften cream cheese by leaving it on the counter at room temperature for about an hour before making this recipe. Softened cream cheese will blend more smoothly.
- Don’t overfill the egg roll. Use about 2 tablespoons of buffalo chicken filling per wrapper for the best results.
- Seal well. If you notice gaps in the egg rolls, use a little water to seal the edges tightly to keep the filling intact while cooking.
Storage
Although buffalo chicken egg rolls are best eaten the same day, leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat egg rolls in the air fryer for a couple minutes for best results. Store leftover egg roll wrappers in a sealed zip lock bag in the fridge.
If you want to make a batch to freeze and enjoy later, egg rolls freeze well. Freeze uncooked egg rolls in a single layer, then transfer to a freezer-safe bag for up to 3 months. Air fry frozen egg rolls by simply adding on an extra minute or two of cook time.
More Easy Appetizers
If you try this recipe or any recipe from Happy Honey Kitchen, please rate the recipe and leave a comment below! Enjoy!
Buffalo Chicken Egg Rolls
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Equipment
Ingredients
- 8 egg roll wrappers
- 2 cups shredded chicken cooked
- 4 ounces cream cheese softened
- ½ cup buffalo sauce
- ½ cup blue cheese crumbles
- ⅓ cup shredded carrots
- ⅓ cup green onions sliced
- cooking spray
Instructions
- Preheat the air fryer to 400°F.
- In a mixing bowl, prepare buffalo chicken filling by combining softened cream cheese and buffalo sauce. To the same bowl, add shredded chicken, blue cheese, carrots, and green onions. Mix well.
- Add 2 tablespoons of the buffalo chicken mixture to an egg roll wrapper and tightly form an egg roll. Repeat until all the filling is used. (Note: see post above for a step-by-step instructions with photos on how to roll an egg roll).
- Spray the air fryer basket with cooking spray and place the buffalo chicken egg rolls in a single layer. Spray the top of the egg rolls with cooking spray and sprinkle with salt.
- Air fry egg rolls for 6 minutes, flip, then cook an additional 6 minutes until they are lightly golden brown in color and have a crispy exterior.
Notes
- Depending on how much of the buffalo chicken filling you add to each egg roll, you my get slightly more or less than 8 egg rolls.
- Softened cream cheese will be easier to blend. Leave it on the counter at room temperature for about an hour before making this recipe.
- Fresh egg roll wrappers are best to prevent cracking when rolling.
- Be careful not to overcrowd the air fryer basket so you cook crispy egg rolls. You may have to air fry egg rolls in multiple batches.
- The buffalo chicken filling is hot right out of the air fryer. Let egg rolls sit for 5-10 minutes before serving.
- Bake in the oven at 400°F for 20-25 minutes, flipping halfway through.
JJ
These buffalo chicken egg rolls are so delicious. Great easy game day snack.