Air Fryer Thin Pork Chops (No Breading)
Get ready for a flavor-packed meal with air fryer thin pork chops! My recipe delivers juicy thin pork chops in the air fryer with minimal effort and cleanup. Air fry thin pork chops with no breading for a healthy dinner option that doesn't skimp on taste. The best part? You can have dinner on the table in under 15 minutes, making this recipe ideal for busy weeknights.
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Looking for more air fryer recipes? If you enjoy eating pork, you will love my air fryer pork belly bites. Or, whip up my air fryer boneless skinless chicken thighs, Cheez-It chicken, or air fryer turkey tenderloin for more air fryer dinner ideas.
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About Air Fryer Thin Pork Chops
I've always been a fan of quick and easy air fryer recipes - they're the perfect solution for busy nights when you want something delicious and healthy with minimal time and cleanup.
So, when I stumbled upon a fantastic sale on thin cut pork chops at my local grocery store, I couldn't resist stocking up. I knew right away that this inexpensive cut of meat would be perfect for whipping up a speedy, satisfying dinner in the air fryer.
My goal was simple: create a mouthwatering thin pork chop recipe that didn't require the extra hassle of breading. Nailed it! The secret lies in the perfect blend of olive oil, brown sugar, and a medley of savory seasonings. It's truly the best seasoning for pork chops!
Now, I air fry thin boneless pork chops when I need a quick, no-fuss dinner that still packs a punch of flavor. This air fryer pork chop recipe is so tasty that I keep coming back to it, time and time again!
Ingredients
- Thin boneless pork chops cook quickly and evenly in the air fryer, making them perfect for a fast and easy weeknight meal. This cut of meat cooks quicker than bone-in pork chops.
- Brown sugar adds a touch of sweetness that caramelizes beautifully in the air fryer, creating a delicious crust on the pork chops. Air fryer pork chops with no breading get their delicious flavor from the brown sugar rather than breadcrumbs.
- Olive oil helps the seasoning adhere to the pork chops and contributes to a crisp, golden-brown exterior.
- Smoked paprika brings a smoky, slightly spicy flavor to the pork chops, adding depth and complexity to the dish. You can use regular paprika in a pinch.
- Garlic powder infuses the pork chops with a deep, savory flavor that complements the natural richness of the meat.
- Onion powder provides a subtle, sweet yet savory undertone that enhances the flavor of the pork chops.
Variations
Sprinkle pork chops with a different seasoning blend such as my authentic taco seasoning or blackened seasoning for flavor variations. You can also add dried herbs like thyme, oregano, and rosemary to the spice rub for more flavor options.
For another layer of flavor, marinate the pork chops for 30 minutes to a few hours before air frying. Ingredients like soy sauce, honey, or lemon juice can add a delicious depth of flavor.
How to Air Fry Thin Pork Chops
If you're looking for how long to cook thin pork chops in the air fryer, you're in the right place. Cook these juicy pork chops with simple ingredients in under 10 minutes for a healthy and easy dinner idea.
Step 1: Preheat the air fryer. Using a paper towel, pat the pork chops dry. Brush all sides of the pork chops with olive oil.
Step 2: In a small bowl, mix together salt, black pepper, and all of the seasonings. Generously sprinkle the seasoning mixture over all sides of the pork chops, pressing gently to help the seasonings adhere.
Step 3: Place the seasoned thin pork chops in air fryer basket in a single layer.
Step 4: Cook thin pork chops for 8 minutes, flipping halfway through. Let them rest for 3-5 before slicing and serving.
Expert Tips
Before seasoning, pat the pork chops dry with paper towels. This helps them achieve a better crust and prevents excess moisture from steaming the meat.
Let the pork chops rest for 3 minutes after air frying. This allows the juices to redistribute throughout the meat, resulting in tender, flavorful chops.
Thin pork chops cook quickly, so it's essential to season them well for maximum flavor.
Serving Suggestions
Thin cut pork chops pair well with a variety of side dishes, such as roasted vegetables, mashed potatoes, a simple green salad, or rice. You can also serve them with a dipping sauce like honey mustard, Dijon mustard, or a tangy BBQ sauce for added flavor.
A few of my favorite sides to pair with this meal are:
Recipe FAQs
Store leftover air fryer pork chops in an airtight container in the refrigerator for up to 4 days. To reheat, use the air fryer for a few minutes at 350°F or microwave them for a quick warm-up.
Yes, you can cook frozen thin pork chops in the air fryer. However, they will take a bit longer to cook, usually 10-12 minutes. It's best to thaw them first for more even cooking.
To prevent dryness, lightly coat the chops with oil, avoid overcooking, and use a meat thermometer to ensure they reach an internal temperature of 145°F. Let them rest for a few minutes after cooking to retain moisture.
Easy Air Fryer Recipes
- Air Fryer Bacon Wrapped Jalapeno Poppers
- Tortilla Crusted Tilapia
- Air Fryer Pork Belly (Crispy Bites)
- Air Fryer Turkey Tenderloin
If you try this recipe or any recipe from Happy Honey Kitchen, please rate the recipe and leave a comment below! Enjoy!
Air Fryer Thin Pork Chops
Save this Recipe!
I'll email this recipe to you, so you can come back to it later!
Equipment
Ingredients
- 4 thin pork chops boneless, about ¼ to ½ inch thick
- 1 Tablespoon olive oil
- 1 Tablespoon brown sugar
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the air fryer to 375℉.
- Using a paper towel, pat the pork chops dry. Brush all sides of the pork with olive oil.
- In a small bowl, combine all of the seasonings. Sprinkle seasoning mixture on all sides of the pork. Gently press seasoning mixture into the pork.
- Air fry thin pork chops for 8 minutes, flipping halfway through. Note: cook time may vary based on thickness of the pork. Pork should be cooked to an internal temperature of 145℉. Let the meat rest for 3 minutes before slicing.
Notes
- If your chops are thinner or thicker than ¼ inch, adjust the cooking time accordingly.
- Check the internal temperature of the pork chops with a meat thermometer. They're done when they reach 145°F. This ensures they're cooked through but still juicy.
