These air fryer thin pork chops are juicy, tender, and packed with flavor thanks to a simple seasoning blend. The air fryer creates caramelized golden edges without breading, making this quick and easy pork chop recipe perfect for busy weeknights. Ready in under 15 minutes with minimal cleanup, these flavorful thin pork chops are an affordable dinner the whole family will love.
Using a paper towel, pat the pork chops dry. Brush all sides of the pork with olive oil.
In a small bowl, combine all of the seasonings. Sprinkle seasoning mixture on all sides of the pork. Gently press seasoning mixture into the pork.
Air fry thin pork chops for 8 minutes, flipping halfway through. Note: cook time may vary based on thickness of the pork. Pork should be cooked to an internal temperature of 145℉. Let the meat rest for 3-5 minutes before slicing.
Notes
If your chops are thinner or thicker than ½ inch, adjust the cooking time accordingly.
Don’t skip the oil. A light coating of olive oil helps the seasoning stick evenly while encouraging browning and crisping on the outside of the pork chops.
Check the internal temperature of the pork chops with a meat thermometer. They’re done when they reach 145°F. This ensures they’re cooked through but still juicy.
Store leftover air fryer pork chops in an airtight container in the refrigerator for up to 4 days. To reheat, use the air fryer for a few minutes at 350°F or microwave them for a quick warm-up.