Lavender simple syrup is the perfect way to add a touch of floral flavor to your favorite drinks and desserts. This recipe combines culinary-grade dried lavender with sugar and water, creating a delicate, aromatic sweetener. With just a few simple ingredients and a quick simmer, you’ll have a batch of delicious homemade lavender syrup ready to use in countless ways.
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This homemade sweetener is perfect for making elegant cocktails as well as coffee and matcha lattes.
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About Homemade Lavender Simple Syrup
Simple syrup is a sweet liquid created by mixing sugar and water, usually in a 1:1 ratio, meaning equal parts of each. For this recipe, I add one cup sugar to one cup water. The mixture is gently heated until the sugar completely dissolves, producing a smooth syrup. In this recipe, dried lavender buds are infused with the sugar and water, adding a delicate floral flavor.
With just three ingredients and minimal prep, this pretty purple syrup is easy to make at home. Plus, making it yourself allows you to control the quality and freshness.
This syrup is versatile and can be used in a wide range of recipes, from cocktails and mocktails to coffee and tea. It adds a unique flavor profile to everything it touches, making it a great addition to your pantry.
Looking for more simple syrup recipes?
- jalapeno simple syrup
- brown sugar simple syrup
- cinnamon simple syrup
- blackberry simple syrup
- rosemary simple syrup
Ingredients
- Culinary-grade dried lavender flowers add a delicate, floral aroma and flavor to the syrup. Food-grade lavender is safe and specifically suited for food and drink.
- Sugar sweetens the syrup and balances the floral notes of the lavender, creating a harmonious flavor that’s neither overly sweet nor too fragrant.
- Water acts as the essential base, allowing the lavender and sugar to blend together into a smooth, pourable syrup. It extracts the essence of the lavender during simmering, resulting in a beautifully infused liquid sweetener.
See the recipe card for full information on ingredients, quantities, and step-by-step instructions.
How to Make Lavender Simple Syrup
Gather your kitchen tools and ingredients, this recipe for lavender simple syrup comes together in under 20 minutes.
Step 1: In a small saucepan, combine water, white sugar, and lavender over medium heat. Bring to a simmer and stir occasionally for 5 minutes, until all the sugar has dissolved.
Step 2: Remove from the heat and let it steep for 10-15 minutes. Using a fine mesh sieve, strain out lavender buds and discard them. Allow syrup to come to room temperature before storing.
How to Use Lavender Simple Syrup
Cocktails: My favorite way to use this recipe is as a lavender cocktail syrup. Add a splash to gin, vodka, or champagne-based cocktails for a floral twist.
I first created this recipe to add a floral touch to my lavender lemon drop martini, and the lavender simple syrup cocktail turned out perfect! Lavender adds a delicate, refreshing twist that elevates the drink. During testing, I found it also adds incredible flavor to a classic French gimlet, giving it a unique floral edge.
Coffee, tea, and matcha: Sweeten your morning beverage with a dash of syrup for a cafe-style lavender latte. Use it to make lavender lemonade or iced tea for a refreshing, floral sip. It pairs well with citrus flavors, like lime and lemon juice. I especially love this lavender simple syrup recipe in matcha lattes!
Desserts: Drizzle over vanilla ice cream, yogurt, or panna cotta. It also makes a lovely addition to fruit salads or baked goods like cakes, muffins, or scones.
Giving as a gift: Bottling syrup in a small, decorative jar makes a thoughtful homemade gift that’s sure to impress friends and family. Perfect for birthdays, holidays, or any special occasion.
Expert Tips
Simmer, don't boil. Gently simmer the mixture instead of boiling it. Boiling can lead to an overly strong, almost bitter taste. A low simmer allows the lavender’s delicate flavor to infuse evenly.
Adjust the flavor. If you want a milder flavor, use less lavender or reduce the steeping time. Start with a shorter steep and taste until you reach your desired flavor.
Strain carefully. Use a fine mesh sieve to strain out the lavender buds thoroughly, ensuring the syrup is smooth without any floral bits left behind.
Cool completely. Let the syrup cool to room temperature before transferring it to an airtight container. This prevents condensation, which can dilute the syrup.
Storage
Once the syrup has completely cooled, pour it into an airtight glass container and store it in the fridge for up to 3 weeks. I recommend using these pretty glass jars or mason jars.
Label the container with the date you made the syrup to easily keep track of its freshness. This helps ensure you’re using it within the recommended timeframe. Properly sealed, the syrup will stay fresh for about 2-3 weeks.
To extend its shelf life, freeze the syrup in ice cube trays. Once frozen, transfer the cubes to a freezer-safe bag or container. This way, you can thaw small portions as needed, and the syrup will stay fresh for months.
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If you try this recipe or any recipe from Happy Honey Kitchen, please rate the recipe and leave a comment below! Enjoy!
Lavender Simple Syrup
Save this Recipe!
I'll email this recipe to you, so you can come back to it later!
Equipment
- Small saucepan
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 3 Tablespoons dried lavender
Instructions
- In a small saucepan over medium heat, combine the water, sugar, and dried lavender. Bring the mixture to a gentle simmer, stirring occasionally, for about 5 minutes or until all the sugar has fully dissolved.
- Once the sugar is dissolved, remove the saucepan from heat and let the lavender steep in the syrup for 10 minutes to enhance the flavor.Using a fine mesh sieve, strain out the lavender buds and discard them.
- Allow the syrup to cool completely to room temperature, then transfer it to an airtight container for storage.
Notes
- For a more mild lavender flavor, use less lavender or reduce the steeping time. Taste until you reach your desired flavor.
- Label the container with the date you made the syrup to keep track of when any leftovers should be discarded.
- Store in an airtight container in the fridge for up to 3 weeks or freeze in ice cube trays.
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