Sheet Pan Loaded BBQ Brisket Nachos

What's better than a plate of nachos? A whole sheet pan of loaded BBQ brisket nachos! While classic nacho toppings never go out of style, I love putting a fun twist on them-like my Italian nachos or this version with crispy tortilla chips piled high with shredded beef, melted cheese, beans, corn, and a drizzle of BBQ sauce.

Baked nachos are one of my favorite meals to prepare because they require minimal prep, are completely customizable, and come together in about 20 minutes. Serve them for an easy weeknight dinner, appetizer, or game day snack.

My Twist on Nachos

Some of my favorite childhood memories involve helping my mom make homemade nachos. Straight out of the oven, she would plop the sheet pan down in the middle of the table and everyone would dig in. It's the kind of meal that brings everyone together.

These loaded nachos are a delicious way to use up leftover brisket. Whenever I have extra Dutch oven brisket, this recipe is my go-to for transforming it into something completely irresistible! Nachos have always been one of my favorite appetizers to order at a Mexican restaurant, but nothing beats making them at home.

Not only are BBQ brisket nachos perfect for feeding a crowd, but they're also quick and easy to make, coming together in under 20 minutes with simple ingredients.

Notes on Ingredients

• Brisket is the star here! To make life simpler and dinner quicker, I prefer to use leftover brisket when making these nachos.
• Choose thick, restaurant-style tortilla chips to hold up against all the toppings without getting soggy.
• A drizzle of BBQ sauce ties everything together, adding a tangy, smoky element that enhances the brisket. If you prefer making homemade sauces, like I do, whip up my Texas BBQ sauce recipe.
• Nacho toppings are a personal preference, but my favorites are: shredded cheese, beans, corn, red onions, diced avocado, pickled jalapenos, and a dollop of sour cream.

My favorite ways to repurpose leftover brisket are by making brisket enchiladas and BBQ brisket tacos that are just as mouthwatering and easy to make!

Step By Step Instructions

Step 1: Preheat the oven and line a large baking sheet with parchment paper for easy cleanup.

Spread the tortilla chips in a single layer and sprinkle shredded cheese over the chips.

Step 2: Top the chips with shredded brisket, beans, corn, red onion, and jalapenos.

Step 3: Sprinkle with more cheese to help everything stick together as it melts. Bake nachos until the cheese is fully melted and bubbly.

Step 4: Remove the brisket nachos from the oven and top with diced tomatoes, avocado, and cilantro. Finish with a drizzle BBQ sauce and serve warm!

Tips for the Best Nachos

• Toast the tortilla chips first. If you have issues with soggy chips, pop them in the oven for 3 minutes before adding toppings to keep them extra crispy.
• Layer the cheese. Add one layer of cheese under the toppings and another on top for better melt and cohesion.
• Keep the toppings fresh. Ingredients like avocado, tomatoes, and cilantro should be added after baking for the best texture and flavor.
• Customize the heat. Prefer spice? Use fresh jalapenos. Want a milder kick? Pickled jalapenos are the way to go.
• Serve immediately. Nachos are best hot and crispy-don't let them sit too long before digging in!