Panettone Bread Pudding with Limoncello Sauce
Cranberry Orange Panettone Bread Pudding is refreshingly decadent and filled with bursts of berries and citrus.
Servings: 12 servings
Calories: 291kcal
Equipment
- Baking dish (9x13)
Ingredients
- 1 loaf Cranberry Orange Panettone bread cut into cubes
- 8 eggs
- 2 cups whole milk
- 1 ⅓ cups sugar
- 1 ¼ cups heavy cream
Limoncello Glaze (optional)
- 3 Tablespoons Limoncello liqueur
- 3 Tablespoons lemon juice
- 3 Tablespoons butter unsalted
- ¾ cup powdered sugar
- 1 ½ teaspoon lemon zest
Instructions
- Preheat oven to 350 ºF
- In a greased 9x13 baking pan, add cubed panettone bread.
- In a large mixing bowl, beat eggs, milk, sugar, and heavy cream. Pour mixture over chopped bread and allow to sit and soak for 30 minutes.
- Bake for 45 minutes.
Directions for Limoncello Glaze (optional)
- Heat all ingredients needed for Limoncello glaze in a sauce pan until sugar is dissolved.
- Spoon glaze over individual servings of the bread pudding.
Notes
- You can make bread pudding with any type or flavor of bread, if you can't find cranberry orange panettone.
Nutrition
Calories: 291kcal | Carbohydrates: 33g | Protein: 6g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 150mg | Sodium: 87mg | Potassium: 131mg | Fiber: 0.04g | Sugar: 32g | Vitamin A: 677IU | Vitamin C: 2mg | Calcium: 85mg | Iron: 1mg
