Halloween Margarita
Cheers spooky season with a festive Halloween margarita. Make this Midori margarita with edible glitter and a black sugar rim for a creative Halloween tequila cocktail.
Servings: 1 serving
Calories: 221kcal
Equipment
- Margarita glass
Ingredients
- 1 ½ ounces Blanco tequila
- ½ ounce Midori melon liqueur
- ½ ounce Triple sec
- ½ ounce Simple syrup
- ½ ounce lime juice freshly squeezed
- green edible glitter optional
- black sugar sprinkles optional
Instructions
- To rim the margarita glass, cut a wedge of lime and pour black sugar onto a shallow plate. Moisten the rim with the lime wedge and dip the glass into the plate of black sugar and coat the rim.
- In a cocktail shaker, add a couple of ice cubes. Pour in tequila, Midori, triple sec, simple syrup, and lime juice. Add a pinch of edible glitter. Shake until drink is cold and mixed well, about 20 seconds.
- Pour into a margarita glass and enjoy!
Notes
- You only need a small pinch of edible glitter to make the drink sparkle - a little goes a long way.
- Use black sugar sprinkles to rim of the margarita glass.
- You can buy simple syrup at the store or make your own by dissolving one cup of sugar in one cup of hot water on the stove.
- If you can't find Midori, you can use any melon liqueur in this recipe.
Nutrition
Calories: 221kcal | Carbohydrates: 21g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Sodium: 10mg | Potassium: 31mg | Fiber: 0.1g | Sugar: 20g | Vitamin A: 7IU | Vitamin C: 4mg | Calcium: 4mg | Iron: 1mg
