This Dark and Stormy Halloween Cocktail with Whiskey is a festive spooky drink to serve at a Halloween party or sip on all October. But tasty enough to drink all year!
To make the black sugar rim, dip your glass in a plate filled with honey than dip it in a shallow plate filled with black sugar.
Add a few ice cubes to the glass and pour in ginger beer. Fill the glass about ¾ of the way full of ginger beer, about 4 ounces. Leave room for remaining ingredients.
In a cocktail shaker, add blackberries, honey, lime juice and whiskey. Crush or mash all these ingredients together using a muddler.
Shake. Pour the whiskey blackberry mixture into your glass on top of the ginger beer. Stir before drinking.
Notes
The black sugar rim is optional, but adds a dramatic element to this cocktail.
A classic dark and stormy cocktail is made with dark rum which can be substituted instead of whiskey.