Cinnamon Roll Overnight Oats

4.83 from 29 votes

This 3-step cinnamon roll overnight oats recipe is delicious and healthy. Brown sugar cinnamon overnight oats are great for breakfast meal prep and busy mornings.

Prep Time5

Cook Time0

REFRIGERATE4

Total Time4 5

Course: Breakfast

Cuisine: American

Servings: serving

Calories: 275kcal

Author: Angela Lietzke

Equipment

mason jar or any airtight container with a lid
measuring cups and spoons

Ingredients

½ cup old fashioned rolled oats
½ cup milk of choice
2 tablespoons vanilla Greek yogurt
1 tablespoon brown sugar
½ - 1 teaspoon cinnamon depending on preference
½ teaspoon vanilla extract
¼ teaspoon salt

Instructions

Combine ingredients in a small bowl, or large bowl if you are meal prepping multiple servings.
Mix well and pour into an airtight container. Note: If making in a mason jar, add ingredients directly into the jar, put on the lid, and shake well.
Let the oats sit in the refrigerator for at least 4-6 hours, or overnight, for the best taste and texture. Stir before eating.

Notes

For optional "cream cheese" frosting, combine 1 tablespoon of vanilla yogurt and 1 teaspoon of maple syrup. Using a spoon, spread the mixture over the top of the oats.
If the oats are too thick, you can thin them out by adding a splash of milk or yogurt and stirring until the desired consistency is reached.
Top the oats with fresh berries, sliced bananas, or raisins for a pop of color and sweetness.

Nutrition