Air Fryer Turkey Tenderloin
Make air fryer turkey tenderloins for an easy weeknight meal or small Thanksgiving gathering. Cook our mouthwatering turkey tenderloin air fryer recipe in under 30 minutes using a few simple ingredients.
Servings: 4 servings
Calories: 217kcal
Ingredients
- 1 ½ lbs. turkey breast tenderloin
- 1 Tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon thyme
- ½ teaspoon rosemary
- 1 teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat air fryer to 350℉. Pat dry the tenderloins using paper towels then brush them with olive oil.
- In a small bowl, combine seasonings. Sprinkle seasoning mixture over all sides of the meat.
- Spray air fryer basket with a nonstick cooking spray. Place seasoned turkey tenderloins in a single layer in the basket.
- Air fry turkey tenderloins at 350℉, flipping halfway through, until the internal temperature reaches 165°F. About 20-25 minutes.
- Rest on a cutting board for 5 minutes before slicing.
Notes
- Depending on the size of your tenderloins, the cooking time will vary. When making this recipe, my turkey usually takes 22 minutes to fully cook.
- To ensure even browning on both sides, flip the turkey tenderloins halfway through cooking.
- Serve with your favorite sauce or gravy. Honey mustard, cranberry sauce, or gravy are all great options.
Nutrition
Calories: 217kcal | Carbohydrates: 1g | Protein: 40g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 76mg | Sodium: 696mg | Potassium: 18mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 137IU | Vitamin C: 0.5mg | Calcium: 5mg | Iron: 0.2mg
