Air Fryer Green Beans
Air Fryer Green Beans are a healthy side dish for entertaining or for an easy weeknight dinner. Air fry fresh green beans in 10 minutes!
Servings: 4 servings
Calories: 69kcal
Equipment
Ingredients
- 1 pound fresh green beans washed and trimmed
- 1 Tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- lemon wedges optional for serving
Instructions
- Preheat air fryer to 400°F.
- Add washed and trimmed green beans to a large mixing bowl. Drizzle with olive oil, garlic powder, salt, and pepper. Toss to combine.
- Place green beans in a single layer in the air fryer basket (you may need to cook in two batches). Cook at 400°F for 8 minutes until crisp tender. Shake the basket half way through cooking.
- Squeeze fresh lemon on top (optional) and serve immediately.
Notes
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- Top green beans with slivered almonds for added crunch.
- Sprinkle with parmesan cheese for a salty and savory topping.
- I occasionally like to substitute olive oil for a chili oil or add red pepper flakes for spicy green beans.
- Storage: once cooled, add leftovers to an air tight container and keep in the refrigerator for up to 3 days.
Nutrition
Calories: 69kcal | Carbohydrates: 9g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 298mg | Potassium: 250mg | Fiber: 3g | Sugar: 4g | Vitamin A: 783IU | Vitamin C: 14mg | Calcium: 43mg | Iron: 1mg
