Fall Charcuterie Board

Seasonal Fall Charcuterie Board

This Fall Charcuterie Board is easy to assemble and full of fresh, seasonal ingredients.

[{"selector":"#anim-67409497-6a5d-48f0-bb5c-4575a3e2df9d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e24bf87-ad03-4147-9f9e-7155ea114513","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d8bf204-1625-4e47-a3da-f6dee6d6a29d","keyframes":{"transform":["translate3d(0px, 272.15992%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get More Tips

cheese

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Have 3-4 types of cheese available. Pick a cheese from each category: firm, semi-soft, and soft.

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Next, add 2-3 jams/dips like fig jam or mustard and 3-5 types of fruit.

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Have a variety of 2-3 meats available. Finally, fill the board in with 1-2 crackers, and 1-2 nuts.

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for more Charcuterie Board Tips & Tricks!

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Seasonal Fall Charcuterie Board

This Fall Charcuterie Board is easy to assemble and full of fresh, seasonal ingredients.

cheese

How to Assemble a Charcuterie Board

What you'll need:

meat

fruit

extras: nuts, jam, dip

crackers

Have 3-4 types of cheese available. Pick a cheese from each category: firm, semi-soft, and soft.

Next, add 2-3 jams/dips like fig jam or mustard and 3-5 types of fruit.

Have a variety of 2-3 meats available. Finally, fill the board in with 1-2 crackers, and 1-2 nuts.

for more Charcuterie Board Tips & Tricks!

Click HERE

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