Thanksgiving Sangria
This delicious Thanksgiving Sangria recipe will take your holiday gatherings to the next level. An easy red sangria made with fall spices and seasonal ingredients. This festive red wine cocktail is a crowd-pleaser!
Servings: 6 servings
Calories: 209kcal
Equipment
- Large pitcher or punch bowl
Ingredients
- 750 ml bottle red wine fruity and medium-bodied
- 1 cup cranberry juice
- ½ cup Cointreau
- 2 Tablespoons maple syrup
- 2 cinnamon sticks
- Fruit: apple slices, orange slices, cranberries
Instructions
- Add fruit and cinnamon sticks to the bottom of a large pitcher.2 cinnamon sticks, Fruit: apple slices, orange slices, cranberries
- Pour wine, cranberry juice, maple syrup, and Cointreau into the pitcher.750 ml bottle red wine, 1 cup cranberry juice, 2 Tablespoons maple syrup, ½ cup Cointreau
- Stir to combine and chill in the refrigerator for at least 2 hours before serving.
Notes
- Choose a medium-bodied, fruity red wine such as Merlot, Zinfandel, or Tempranillo.
- After making sangria, chill it in the refrigerator for at least 2 hours or overnight before serving.
- Optional: Just before serving, add a splash of sparkling water, club soda, or ginger beer for a slight fizz and added freshness.
- Optional: Garnish the glasses with a cinnamon stick and fresh fruit.
Nutrition
Calories: 209kcal | Carbohydrates: 20g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.02g | Sodium: 8mg | Potassium: 219mg | Fiber: 1g | Sugar: 16g | Vitamin A: 25IU | Vitamin C: 4mg | Calcium: 33mg | Iron: 1mg
