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–+ servings
Red compote with raspberry and strawberry.
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5 from 2 votes

Simple and Quick Berry Compote

Breakfast, brunch, or dessert - you can use this compote on just about anything to add delicious sweetness. I like to top my pancakes with this compote instead of using plain syrup.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 6 servings
Calories: 49kcal
Author: Angela Lietzke

Equipment

  • Saucepan

Ingredients

  • 8 ounce strawberries chopped into medium-sized pieces
  • 4 ounce raspberries whole
  • 3 Tablespoons maple syrup

Instructions

  • Add water, non-stick cooking spray, or butter to the bottom of a small saucepot to prevent the berries from sticking.
  • Heat saucepot to medium-high heat. Add the raspberries and chopped strawberries to the pot and cook stirring frequently. About 5 minutes.
  • When the berries begin to release some liquids, add maple syrup.
  • Simmer, stirring frequently for about 10 minutes longer until the compote looks like a jam-like sauce.

Notes

  • This compote would also be great with blackberries and blueberries!
  • This recipe yields about ½ cup of compote.

    • Nutrition

    Calories: 49kcal | Carbohydrates: 12g | Protein: 0.5g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 1mg | Potassium: 109mg | Fiber: 2g | Sugar: 9g | Vitamin A: 11IU | Vitamin C: 27mg | Calcium: 22mg | Iron: 0.3mg
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