Salt and Vinegar Popcorn Recipe
Salt & Vinegar Popcorn is the perfect salty snack. With 5 simple ingredients and 10 minutes, take movie night to the next level!
Servings: 4 servings
Calories: 163kcal
Equipment
Ingredients
- 8 cups popped popcorn ½ cup popcorn kernels
- 3 Tablespoons butter
- 2 teaspoons white balsamic vinegar
- 1 ½ teaspoons salt
- 1 teaspoon dried dill
Instructions
- In a small bowl, combine the butter and vinegar and heat in the microwave in 10-15 second increments until the butter is melted. Stir well.
- Using an air popper, pop 8 cups worth of popcorn. Sift out the un-popped kernels.
- Drizzle the butter and vinegar mixture over the popcorn slowly and evenly.
- Sprinkle with salt and dill. Toss the popcorn to coat evenly. Serve immediately.
Notes
- If you use microwave popcorn, buy a plain flavor so it doesn't interfere with the seasoning in this recipe.
- If you want a more powerful vinegar flavor, use white distilled vinegar or add a dash of vinegar powder when seasoning.
- To get popcorn seasoning to stick, sprinkle with salt while it's still warm and shake well.
Nutrition
Calories: 163kcal | Carbohydrates: 18g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 942mg | Potassium: 86mg | Fiber: 3g | Sugar: 1g | Vitamin A: 320IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 1mg
