Mexican Taco Lasagna
This taco lasagna recipe with flour tortillas is loaded with seasoned ground beef, salsa, creamy queso, and shredded cheese for an easy Mexican-inspired casserole the whole family will love. Perfect for taco night, this cheesy taco casserole is simple to make and bakes in just 20 minutes.
Servings: 6 servings
Calories: 453kcal
Equipment
- Skillet
- 9x9 baking dish
Ingredients
- 1 pound ground beef
- ½ cup white onion chopped
- 2 cups salsa
- 4 ounce can green chiles
- 3 Tablespoons taco seasoning or 1 ounce store-bought packet
- 3 flour tortillas 8 inch
- 1 cup queso cheese dip
- 3 cups Mexican cheese blend shredded
- Toppings: iceberg lettuce, tomatoes, cilantro, and sour cream
Instructions
- Preheat the oven to 400°.
- Add the ground beef and onion to a skillet. Cook over medium heat for 5 minutes. Drain any excess fat.
- Add the salsa, green chiles, and taco seasoning to the skillet. Simmer for 5 minutes until the liquid is reduced, then remove from the heat.
- Spray the bottom of a 9x9 inch baking dish with nonstick cooking spray. Add one tortilla to the bottom of the dish. Then layer in order with ⅓ of the meat, ⅓ of the queso, and ⅓ of the shredded cheese.
- Repeat the layers with all the ingredients 2 more times.
- Bake at 400° for 20 minutes.
- Remove from the oven and rest for 10 minutes before slicing. Garnish each serving with the iceberg lettuce, tomatoes, cilantro, and sour cream.
Nutrition
Calories: 453kcal | Carbohydrates: 22g | Protein: 38g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 111mg | Sodium: 1986mg | Potassium: 691mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1141IU | Vitamin C: 10mg | Calcium: 848mg | Iron: 3mg
