Jalapeno Simple Syrup

5 from 1 vote

Add a sweet and spicy twist to your drinks with this jalapeno simple syrup recipe! Perfect for cocktails, lemonade, and more, this jalapeno syrup adds bold flavor in minutes.

Prep Time5

Cook Time5

Steeping time10

Total Time20

Course: Drinks, Syrup

Cuisine: American

Diet: Vegetarian

Servings: servings

Calories: 39kcal

Author: Angela Lietzke

Equipment

Small saucepan
Fine mesh strainer

Ingredients

1 cup water
1 cup granulated sugar
2 jalapenos thinly sliced

Instructions

In a small saucepan over medium heat, combine the water, sugar, and jalapeño slices, stirring occasionally as the mixture heats. Allow it to simmer for 3-5 minutes, or until the sugar has fully dissolved.
Remove the saucepan from heat, and let the jalapeños steep in the syrup for 10 minutes. Strain out the jalapeño slices, then allow the syrup to cool completely. Once cooled, transfer it to an airtight container and store in the refrigerator.

Notes

Remove the jalapeno seeds for less spice.
You can control the spice level by adjusting the number of jalapeño slices or the infusion/simmer time. Make it as mild or as fiery as you like for a customized experience.
Use fresh jalapeños for optimal flavor and heat. Avoid pickled or jarred jalapeños, as their vinegar content can affect the taste of the syrup.

Nutrition