Hot Harissa Vinaigrette
Our favorite Cava copycat recipe, harissa vinaigrette is a versatile dressing used as a spicy condiment for a variety of dishes. Hot harissa vinaigrette adds sweet heat and tanginess to whatever you drizzle it on.
Servings: 8 servings
Calories: 97kcal
Equipment
- salad dressing shaker or airtight container with lid
Ingredients
- ⅓ cup olive oil
- ¼ cup harissa paste
- 2 tablespoons red wine vinegar
- 2 tablespoons lemon juice freshly squeezed
- 2 tablespoons honey
- ½ teaspoon salt
Instructions
- In a bowl, mix all ingredients until well combined. Alternatively, you can add ingredients to a mason jar, seal the lid, and shake until combined.
Notes
Makes 1 cup
For a smooth vinaigrette, blend the dressing with an immersion blender.
Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition
Calories: 97kcal | Carbohydrates: 5g | Protein: 0.03g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 146mg | Potassium: 8mg | Fiber: 0.02g | Sugar: 4g | Vitamin A: 0.2IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 0.1mg
