Homemade Blackened Seasoning Recipe
Turn up the flavor with homemade blackened seasoning! This DIY spice blend adds a Cajun kick to your favorite dishes. Use blackened seasoning for fish, chicken, beef, and vegetables.
Servings: 2.5 Tablespoons
Calories: 13kcal
Equipment
- Measuring Spoons
Ingredients
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon thyme
- ½ teaspoon cayenne
- ½ teaspoon oregano
- ½ teaspoon basil
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Mix all ingredients in a bowl.
- Use seasoning blend immediately or store in an airtight container.
Notes
- This recipe makes 2.5 tablespoons.
- Depending on the level of spice you want in your blackening seasoning, add or subtract the amount of cayenne.
- Use all dried herbs and spices for this recipe.
Nutrition
Calories: 13kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 467mg | Potassium: 64mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 609IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 1mg
