Fall Charcuterie Board
This easy Fall Charcuterie Board is simple to assemble and serve. Make a Thanksgiving charcuterie board with cheese, meat, fruit, and nuts for a light lunch or impressive party appetizer for a crowd!
Servings: 8 people
Calories: 250kcal
Equipment
Ingredients
Cheese Options
- Firm: asiago, cheddar, gruyere, parmesan
- Semi-soft: gouda, havarti, muenster, Roquefort (aka blue cheese)
- Soft: brie, burrata, mozzarella, Chevre (aka goat cheese)
Meat Options
- Cured meats: salami, prosciutto, coppa, soppressata, pepperoni
- Deli meats: turkey, ham
Fruit Options
- apples sliced
- grapes
- berries
- pears sliced
- figs sliced
- pomegranate seeds
- dried fruit date, raisins, apricots
Dip Options
- jam/jelly fig, apricot, or raspberry
- mustard stone ground or dijon
- honey
- olive tapenade
Cracker Options
- water crackers
- pretzels
- crostini
- Triscuts
- Trader Joe's pumpkin cranberry crisps
Nuts and Extras
- almonds
- pumpkin seeds
- walnuts
- olives
- popcorn
- mini gherkin pickles
Instructions
- Pick and choose a few options from each category to add to the charcuterie board. Use steps and guidelines as mentioned in the post above when you make charcuterie board.
Notes
- Depending on how many people you're serving, plan to have 3-4 cheeses, 2-3 meats, 3-4 fruits, 1-2 dips, and 1-2 nuts/extras. These numbers are a rough estimate and you can have more or less of any category.
- Have a variety of firm, semi-soft, and soft cheeses. Ideally, you want to have a mix and one from each category.
- Add seasonal produce and fall themed ingredients and colors to the board.
- Fill in any gaps with extra crackers and nuts.
- There is no right or wrong way to build a charcuterie board. Get creative and have fun!
Nutrition
Calories: 250kcal
