Easy Chipotle Mayo Sauce
Whip up this 4-ingredient chipotle mayo sauce in 5 minutes and serve as a spicy sauce for burgers, condiment for fish, or creamy dip for fries and veggies.
Servings: 8 servings
Calories: 96kcal
Ingredients
- ½ cup mayonnaise
- 2-3 chipotle peppers in adobo sauce
- 1 tablespoon lime juice freshly squeezed
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
Instructions
- In a small food processor add mayonnaise, chipotle peppers with desired amount of sauce, lime juice, garlic powder, and salt.
- Pulse food processor until mixture is smooth (some chipotle chucks may remain). Scrap down the sides of the food processor and pulse again as needed.
Notes
- Serve chipotle mayo sauce with fish tacos, as a spread on sandwiches and burgers, or as a dip for fries and veggies.
- Use more or less chipotles and/or adobo sauce, depending on spice level preference. You can also add a pinch of chili powder or chipotle powder for extra heat.
- Give the ingredients a chance to rest and meld before serving. This isn’t necessary, just a plus if you have the time.
Nutrition
Serving: 1tablespoon | Calories: 96kcal | Carbohydrates: 0.3g | Protein: 0.2g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 162mg | Potassium: 6mg | Fiber: 0.02g | Sugar: 0.1g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.04mg
