Crispy Panko Chicken Recipe
Juicy panko crusted chicken is easy to make in under 20 minutes. Breaded with crispy bread crumbs and seasoned to perfection, pair panko chicken with any side for a delicious weeknight dinner.
Servings: 4 servings
Calories: 318kcal
Equipment
- 3 Shallow bowls
Ingredients
- 4 chicken breasts ½ inch thick
- ½ cup flour
- 1 egg
- 1 cup panko breadcrumbs
- 1 Tablespoon Cajun seasoning divided
- 2 Tablespoons butter
- 2 Tablespoons oil
- 1 lemon optional
Instructions
- Set up three shallow bowls: one with flour seasoned with 1 teaspoon Cajun seasoning, ½ teaspoon salt, and ¼ teaspoon black pepper, another bowl with a whisked egg and a splash of water, and the third bowl with panko breadcrumbs seasoned with 2 teaspoons Cajun seasoning.
- Coat one piece of chicken with flour by placing it in the flour bowl and flipping it to cover all sides. Shake off any excess flour.
- Dip the floured chicken into the egg mixture, ensuring it's evenly coated on all sides. Shake off excess.
- Transfer the chicken to the bowl with panko breadcrumbs. Gently press the chicken into the panko, ensuring it's fully covered. Flip it and repeat on the other side. Repeat steps 2-4 for all the chicken pieces.
- Heat a skillet over medium-high heat, adding oil and butter. Once hot, place chicken into the pan using tongs. Cook for 3-4 minutes. Flip chicken and cook an additional 3-4 minutes until its golden-brown and reaches an internal temperature of 165°F.
- Once done, remove the cooked chicken from the skillet and place it on a cooling rack or paper towels. Let it rest for about 5 minutes. Sprinkle with parsley and a squeeze of lemon before serving, if desired.
Notes
- Make a batch of our homemade Cajun seasoning to use in this recipe.
- Store-bought Cajun seasoning, may contain high amounts of sodium. Season accordingly - you may want to omit any added salt from the recipe.
- To ensure a crispy crust, don't overcrowd the pan while cooking.
Nutrition
Calories: 318kcal | Carbohydrates: 10g | Protein: 48g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 145mg | Sodium: 262mg | Potassium: 836mg | Vitamin A: 68IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 1mg
