Indulge in a rich twist on a classic cocktail with a chocolate old fashioned! This cocktail recipe blends bourbon and chocolate liqueur for an indulgent drink that’s sure to impress. It’s smooth, simple to make, and perfect for any bourbon and chocolate lover.
Pour bourbon and chocolate liqueur over an ice cube in a rocks glass.
Add 3-4 dashes of bitters to the drink and gently stir. Garnish and serve immediately.
Notes
Bitters can alter the flavor of the drink. Choose bitters with a flavor profile you would enjoy. I suggest using cherry, chocolate, orange, or angostura bitters.
Pop your glass in the freezer for 10 minutes before making this cocktail. This easy step ensures your drink stays refreshingly cold from the first sip to the last.
Choose large ice cubes or a single big cube to reduce dilution, preserving the drink's rich flavors and keeping it perfectly balanced. I recommend using this large ice cube mold for the best results.