Chocolate Baked Oatmeal
Chocolate Baked Oatmeal is an easy breakfast meal prep or healthy dessert. Chocolate baked oats fill you up and satisfy your sweet tooth.
Servings: 9 servings
Calories: 193kcal
Equipment
- 8x8 baking dish
Ingredients
- 2 cups old fashioned rolled oats
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 eggs
- ½ cup yogurt plain or vanilla
- 1 ¼ cup milk
- ⅓ cup 100% pure maple syrup
- 2 teaspoons vanilla extract
- ½ cup chocolate chips plus more to sprinkle on top
Instructions
- Preheat oven to 350 ºF and spray an 8x8 baking dish with nonstick cooking spray.
- In a large mixing bowl, add oats, cocoa powder, baking powder and salt. Stir to combine.
- In a medium sized mixing bowl, add eggs and yogurt and whisk together. Next, add milk, maple syrup, and vanilla extract. Stir to combine.
- Pour the bowl of wet ingredients into the bowl of dry ingredients. Mix well. Add chocolate chips and fold them into the mixture.
- Pour the mixture into the prepared baking dish. Spread the mixture evenly in the dish. Sprinkle additional chocolate chips on top before baking.
- Bake at 350 ºF for 30-35 minutes until the center has set. Let cool for 5-10 minutes before slicing and serving.
Notes
- To make protein baked oats, add a scoop of unflavored or chocolate protein powder.
- You will know when the oats are ready when a toothpick or butter knife comes out clean from the center.
- For transparency, I use a clear glass 8x8 baking dish and my oven cooks chocolate baked oatmeal perfectly in 33 minutes.
Nutrition
Calories: 193kcal | Carbohydrates: 31g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 39mg | Sodium: 149mg | Potassium: 250mg | Fiber: 3g | Sugar: 16g | Vitamin A: 136IU | Vitamin C: 0.1mg | Calcium: 126mg | Iron: 1mg
