Barbacoa Burrito Bowls
Skip the takeout and make these Chipotle copycat barbacoa burrito bowls at home! Tender shredded beef barbacoa served over rice and loaded with all your favorite toppings. Barbacoa bowls are Tex-Mex comfort food, customized just the way you like it.
Servings: 2 servings
Calories: 413kcal
Ingredients
- 1 cup jasmine rice cooked
- 1 Tablespoon lime juice plus lime zest
- ¼ cup cilantro chopped
- 2 cups barbacoa cooked and shredded
- ½ cup black beans drained and rinsed
- ½ cup corn drained and rinsed
- ¼ cup pico de gallo
- Optional toppings: guacamole, sour cream, shredded cheese, tortilla strips, and salsa
Instructions
- For the rice: Cook rice according to package instructions. Fluff rice with a fork then add lime juice, lime zest, and chopped cilantro. Stir to combine.
- Warm barbacoa in the microwave with its juices in 1-minute increments until heated through, if needed. In a microwave safe container, warm black beans and corn until heated through.
- To assemble the bowls: Add ½ cup of rice to the bottom of each bowl. Top each bowl with barbacoa, beans, corn, pico de gallo, and your favorite toppings. Serve with a lime wedge on the side.
Nutrition
Calories: 413kcal | Carbohydrates: 23g | Protein: 50g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 140mg | Sodium: 150mg | Potassium: 825mg | Fiber: 0.4g | Sugar: 0.2g | Vitamin A: 139IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 6mg
