Bacon Wrapped Jalapeno Poppers (Air Fryer Recipe)

Air fryer bacon wrapped jalapeno poppers on a plate with ranch dip.

5 from 1 vote

Bacon Wrapped Jalapeno Poppers (Air Fryer Recipe)

These air fryer bacon wrapped jalapeno poppers are the ultimate party snack—spicy, creamy, cheesy, and wrapped in crispy bacon. Made with just a few ingredients and ready in 25 minutes, this easy appetizer is perfect for game day, holidays, or backyard BBQs.

Prep Time10

Cook Time14

Total Time24

Course: Appetizer

Cuisine: Tex-Mex

Servings: servings

Calories: 203kcal

Author: Angela Lietzke

Equipment

Air Fryer

Ingredients

6 jalapeno peppers
12 slices bacon
8 ounce cream cheese softened
1 cup cheddar cheese shredded
1 Tablespoon bacon bits
¼ cup green onions chopped
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
ranch dressing optional dipping sauce

Instructions

Preheat the air fryer to 375℉.
On a cutting board, slice the jalapenos in half lengthwise. Use a small spoon to scoop out the seeds and remove the ribs.
In a large mixing bowl, combine the cream cheese, cheddar cheese, bacon bits, green onions, garlic powder, salt, and pepper. Stir until well blended. For a smoother mixture, use an electric mixer.
Using a spoon, fill each jalapeno half with about 1-2 tablespoons of the cream cheese mixture.
Take one slice of bacon per jalapeno and wrap it securely around the stuffed pepper.
Place bacon wrapped jalapenos in the air fryer in a single layer. Depending on the size of the air fryer, you may need to cook two batches. Air fry jalapenos for 12-14 minutes until bacon is crispy and cooked through. Serve with ranch dressing for dipping.

Notes

Take the cream cheese out of the fridge and let it sit at room temperature for about one hour to soften before making these. You can also use a hand mixer to get a smoother filling.
Storage and reheating: Let the jalapeno poppers cool completely before storing. Place them in an airtight container and refrigerate for up to 3–4 days. If you're stacking them, add a piece of parchment paper between layers to prevent sticking. To bring back that crispy bacon texture, skip the microwave and reheat in the air fryer for 4-5 minutes.

Nutrition