4 Ingredient Beef Queso Dip
Whip up this 4 ingredient ground beef queso dip with Rotel and Velveeta cheese in just 15 minutes for an easy cheesy party appetizer. Serve warm with tortilla chips!
Servings: 12 servings
Calories: 140kcal
Equipment
- Large Skillet
Ingredients
- 1 pound ground beef
- 1 Tablespoon taco seasoning
- 10 ounce Rotel
- 16 ounce Velveeta cheese cubed
Instructions
- In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain any excess grease and season with taco seasoning.
- Add the cubed Velveeta cheese and can of Rotel tomatoes, stirring to combine. Continue cooking on medium-low heat, stirring frequently, until the cheese has melted.
- Serve warm with tortilla chips.
Notes
- To keep the dip warm throughout a party, pour it in a small crock pot and turn to low heat.
- For a spicy beef dip, add diced jalapenos, a tablespoon of jalapeno juice, a pinch of cayenne, or additional chili powder.
- Store leftover queso in an airtight container in the fridge for up to 3 days. To reheat, warm it on the stove over low heat, stirring frequently, or microwave in 30-second intervals, stirring in between.
Nutrition
Calories: 140kcal | Carbohydrates: 6g | Protein: 16g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 39mg | Sodium: 644mg | Potassium: 306mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 418IU | Vitamin C: 2mg | Calcium: 228mg | Iron: 1mg
