Air Fryer Chilean Sea Bass

4.76 from 25 votes

This recipe for Chilean Sea Bass is cooked in the air fryer and showcases the rich, buttery flavor of the fish.

Prep Time5

Cook Time10

Total Time15

Course: Main Course, Seafood

Cuisine: American

Servings:

Calories: 373kcal

Press the 'preheat' button on the air fryer.
Pat the fish dry with a paper towel. Generously salt and pepper all sides of the fish fillets.
Add minced garlic and butter cubes to a small bowl. Heat in the microwave for about 30 seconds until the butter is melted. Generously brush the garlic butter sauce over the fillets.
When the air fryer has preheated, spray the air fryer basket with an olive oil spray so the fillets don't stick to the bottom. Add the fillets to air fryer basket. Press the 'fish' setting. Cook the fish fillets at 350°F for 10 minutes.

Chilean sea bass is a thick fish and cook time will depend on the specific thickness of your fish. Cook Chilean sea bass to an internal temperature of 145°F.
Don't overcrowd the air fryer basket. Cook in two batches if the fillets are too big.
If you can't find Chilean sea bass, cod would be a good substitute.