Parmesan Crusted Cod

Parmesan Crusted Cod Recipe

A few simple ingredients are needed: cod fillets, butter, lemon, garlic, herbs, parmesan, and panko bread crumbs.

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Ready in 25 minutes

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Preheat the oven and pat dry the cod fillets with a paper towel.

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Place fish fillets in prepared baking dish and season all sides with salt and pepper.

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Melt butter in a bowl. Add panko and parmesan crust ingredients to the butter and mix well.

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Divide the parmesan breadcrumb mixture and lightly press it onto the top of each piece of fish.

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Bake until panko and parmesan crust is crispy and the cod flakes easily with a fork.

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This herbaceous and lemony, crispy panko and parmesan crusted cod is buttery and tender on the inside.

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Looking for a healthy dinner on busy weeknights? This golden-brown parmesan baked cod recipe will quickly become a favorite.

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