Buffalo Chicken Egg Rolls

5 from 3 votes

Buffalo chicken egg rolls air fryer recipe makes crispy egg rolls for the best game day appetizer. Filled with shredded chicken, buffalo sauce, and cheese for a crave-worthy snack.

Prep Time20

Cook Time12

Total Time32

Course: Appetizer, Snack

Cuisine: American

Diet: Low Calorie

Servings: servings

Calories: 177kcal

Author: Angela Lietzke

Equipment

Air Fryer

Ingredients

8 egg roll wrappers
2 cups shredded chicken cooked
4 ounces cream cheese softened
½ cup buffalo sauce
½ cup blue cheese crumbles
⅓ cup shredded carrots
⅓ cup green onions sliced
cooking spray

Instructions

Preheat air fryer to 400°F.
In a mixing bowl, prepare buffalo chicken filling by combining softened cream cheese and buffalo sauce.
To the same bowl, add shredded chicken, blue cheese, carrots, and green onions. Mix well.
Add 2 tablespoons of the buffalo chicken mixture to an egg roll wrapper and tightly form an egg roll. Repeat until all the filling is used. (Note: see post above for a step-by-step guide with photos on how to roll an egg roll)
Spray the air fryer basket with cooking spray and place the buffalo chicken egg rolls in a single layer. Spray the top of the egg rolls with cooking spray and sprinkle with salt.
Cook for 6 minutes, flip, then cook an additional 6 minutes until they are lightly golden brown in color and have a crispy exterior.

Notes

Depending on how much of the buffalo chicken filling you add to each egg roll, you my get slightly more or less than 8 egg rolls.
Be careful not to overcrowd the air fryer basket so you cook crispy egg rolls. You may have to air fry egg rolls in multiple batches.
The buffalo chicken filling is hot right out of the air fryer. Let egg rolls sit for 5-10 minutes before serving.
If you forget to soften the cream cheese, put it in an oven safe bowl in the oven on the warm setting for 5 minutes.

Nutrition