Air Fryer Green Beans
Air Fryer Green Beans are a healthy side dish for entertaining or for an easy weeknight dinner. Air fry fresh green beans in 10 minutes!
Prep Time2 minutes mins
Cook Time8 minutes mins
Total Time10 minutes mins
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 69kcal
- 1 pound fresh green beans washed and trimmed
- 1 Tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- lemon wedges optional for serving
Preheat air fryer to 400°F.
Add washed and trimmed green beans to a large mixing bowl. Drizzle with olive oil, garlic powder, salt, and pepper. Toss to combine.
Place green beans in a single layer in the air fryer basket (you may need to cook in two batches). Cook at 400°F for 8 minutes until crisp tender. Shake the basket half way through cooking.
Squeeze fresh lemon on top (optional) and serve immediately.
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- Top green beans with slivered almonds for added crunch.
- Sprinkle with parmesan cheese for a salty and savory topping.
- I occasionally like to substitute olive oil for a chili oil or add red pepper flakes for spicy green beans.
- Storage: once cooled, add leftovers to an air tight container and keep in the refrigerator for up to 3 days.
Calories: 69kcal | Carbohydrates: 9g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 298mg | Potassium: 250mg | Fiber: 3g | Sugar: 4g | Vitamin A: 783IU | Vitamin C: 14mg | Calcium: 43mg | Iron: 1mg