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Spicy Salmon Bowl with Kimchi and Avocado sprinkled with sesame seeds.
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5 from 1 vote

Spicy Salmon Bowl with Kimchi and Avocado

Inspired by the TikTok salmon bowl, this Spicy Salmon Bowl with Kimchi and Avocado is a salmon rice bowl with bold Asian flavors.
Prep Time8 minutes
Cook Time12 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Asian
Servings: 2 servings
Calories: 570kcal
Author: Angela Lietzke

Equipment

  • Baking Sheet
  • Microwave

Ingredients

  • 2 salmon fillets
  • 1 tablespoon olive oil or olive oil spray
  • 1 clove garlic minced
  • salt and pepper a pinch, to season salmon
  • 8 ounce bag of microwavable Ready Rice divided between each bowl
  • 1 avocado, sliced divided between each bowl
  • ½ cup kimchi divided between each bowl
  • 2 tablespoons soy sauce divided between each bowl
  • 2 tablespoons sriracha divided between each bowl
  • 2 tablespoons mayonnaise divided between each bowl
  • 2 tablespoons sesame seeds divided between each bowl

Instructions

  • Preheat oven to 425°F. Place salmon fillets on a baking sheet and pat dry. Spray salmon with olive oil spray or brush olive oil over the fillets. Season salmon with garlic, salt, and pepper.
  • Cook salmon for 10-12 minutes until it flakes easily with a fork.
  • While salmon is cooking, microwave the rice and slice the avocado. Prepare all other bowl ingredients.
  • Divide rice between two bowls. Add rice to the bottom of each bowl. Season the rice with your desired amount of soy sauce, sriracha, and mayo. Mix well.
  • Assemble salmon and rice bowls by placing one cooked salmon fillet on top of the rice in each bowl. Next, top rice bowls with kimchi and avocado. Top with more sriracha and mayo, if desired. Sprinkle with sesame seeds.

Notes

  • You can use your preference of rice (white, brown, jasmine, basmati, sushi rice, etc.)
  • Add cucumbers or shredded carrots to add more crunch to this bowl.
  • This bowl is customizable and you can add as much or as little sriracha depending on your spice preference.
  • You can substitute baked salmon with canned salmon or canned tuna.

Nutrition

Calories: 570kcal | Carbohydrates: 41g | Protein: 41g | Fat: 26g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Cholesterol: 99mg | Sodium: 1659mg | Potassium: 1033mg | Fiber: 2g | Sugar: 1g | Vitamin A: 126IU | Vitamin C: 10mg | Calcium: 129mg | Iron: 4mg