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A bowl of lobster ravioli with sherry cream sauce with a saucepan of sherry cream sauce and a lobster tail are on the side.
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4.66 from 20 votes

Sherry Cream Sauce for Lobster Ravioli

The Best Sherry Cream Sauce for Lobster Ravioli will be a new favorite. This lobster ravioli sauce recipe comes together quick and easy.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course
Cuisine: French, Italian
Servings: 2
Calories: 462kcal

Equipment

  • Small saucepan
  • Large pot for boiling ravioli

Ingredients

  • 1 package lobster ravioli
  • 1 Tablespoon butter
  • 1 Tablespoon shallot minced
  • 1 teaspoon garlic minced
  • cup dry sherry wine
  • 1 cup heavy cream
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Optional

  • 4 ounces bite-sized lobster pieces cooked
  • lemon, chives, cheese garnish

Instructions

  • Melt the butter in a small saucepan. On medium heat sauté garlic and shallots for 2-3 minutes until they have have softened.
  • Add dry sherry wine to saucepan. Cook on medium high heat for 5 minutes until liquid has reduced by half.
  • Add cream, paprika, salt, and pepper. Bring to a boil then simmer for 5 minutes until sauce begins to thicken.
  • If you are adding lobster meat to your recipe, add the lobster to the saucepan now or wait to top the ravioli with lobster.
  • Cook ravioli according to package instructions. Serve sauce over ravioli and garnish with lemon, chives and parmesan cheese.

Notes

  • Be careful cooking with alcohol, keep the dry sherry wine away from flames.
  • Cook the lobster separately or use imitation lobster.
  • You can garnish the lobster ravioli with lemon, chives, and cheese.

Nutrition

Calories: 462kcal | Carbohydrates: 5g | Protein: 4g | Fat: 49g | Saturated Fat: 31g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 150mg | Sodium: 369mg | Potassium: 147mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 2049IU | Vitamin C: 2mg | Calcium: 87mg | Iron: 0.3mg