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Chocolate Chia Seed Pudding in a bowl with fresh berries and shredded coconut flakes.
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5 from 3 votes

Chocolate Chia Seed Pudding with Coconut Milk

Chocolate chia seed pudding with coconut milk is a creamy treat. This recipe is easy to meal prep and eat as a healthy breakfast or dessert.
Prep Time5 minutes
Cook Time0 minutes
Wait Time4 hours
Total Time4 hours 5 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 2 servings
Calories: 212kcal
Author: Angela Lietzke

Equipment

Ingredients

  • 4 tablespoons chia seeds
  • 1 cup coconut milk or milk of choice
  • 2 tablespoons cacao powder
  • 2 tablespoons honey
  • ½ teaspoon vanilla extract

Instructions

  • In a medium-sized bowl, whisk all ingredients together until combined.
  • Let the mixture sit for 10-15 minutes and then give it another good stir to mix in any clumps of chia seeds.
  • Cover and store in a mason jar, or any airtight container, in the refrigerator for at least 4 hours, or for best results, overnight.
  • Before serving, stir and garnish with optional toppings, if desired.

Notes

  • Get creative with chia pudding toppings: fresh berries, shredded coconut, cacao nibs, peanut butter, etc.
  • You can use unsweetened cocoa powder or replace the cacao powder with chocolate protein powder for protein chia seed pudding.
  • You can use any non-dairy milk or whole milk in this recipe: think oat milk, rice milk, soy milk, unsweetened almond milk, etc.
  • Pure maple syrup is the best alternative to honey in this recipe.

Nutrition

Calories: 212kcal | Carbohydrates: 31g | Protein: 6g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Sodium: 168mg | Potassium: 186mg | Fiber: 11g | Sugar: 18g | Vitamin A: 13IU | Vitamin C: 0.5mg | Calcium: 309mg | Iron: 3mg