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Cranberry orange panettone bread pudding with a bread box and lemons around the baking dish.
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5 from 6 votes

Panettone Bread Pudding with Limoncello Sauce

Cranberry Orange Panettone Bread Pudding is refreshingly decadent and filled with bursts of berries and citrus.
Prep Time30 minutes
Cook Time45 minutes
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: Italian
Servings: 12 servings
Calories: 291kcal
Author: Angela Lietzke

Equipment

  • Baking dish (9x13)

Ingredients

  • 1 loaf Cranberry Orange Panettone bread cut into cubes
  • 8 eggs
  • 2 cups whole milk
  • 1 ⅓ cups sugar
  • 1 ¼ cups heavy cream

Limoncello Glaze (optional)

  • 3 Tablespoons Limoncello liqueur
  • 3 Tablespoons lemon juice
  • 3 Tablespoons butter unsalted
  • ¾ cup powdered sugar
  • 1 ½ teaspoon lemon zest

Instructions

  • Preheat oven to 350 ºF
  • In a greased 9x13 baking pan, add cubed panettone bread.
  • In a large mixing bowl, beat eggs, milk, sugar, and heavy cream. Pour mixture over chopped bread and allow to sit and soak for 30 minutes.
  • Bake for 45 minutes.

Directions for Limoncello Glaze (optional)

  • Heat all ingredients needed for Limoncello glaze in a sauce pan until sugar is dissolved.
  • Spoon glaze over individual servings of the bread pudding.

Notes

  • You can make bread pudding with any type or flavor of bread, if you can't find cranberry orange panettone. 

Nutrition

Calories: 291kcal | Carbohydrates: 33g | Protein: 6g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 150mg | Sodium: 87mg | Potassium: 131mg | Fiber: 0.04g | Sugar: 32g | Vitamin A: 677IU | Vitamin C: 2mg | Calcium: 85mg | Iron: 1mg