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5 from 3 votes

Homemade Blackened Seasoning Recipe

Turn up the flavor with homemade blackened seasoning! This DIY spice blend adds a Cajun kick to your favorite dishes. Use blackened seasoning for fish, chicken, beef, and vegetables.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Condiment
Cuisine: American, Cajun
Servings: 2.5 Tablespoons
Calories: 13kcal

Equipment

  • Measuring Spoons

Ingredients

  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon thyme
  • ½ teaspoon cayenne
  • ½ teaspoon oregano
  • ½ teaspoon basil
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions

  • Mix all ingredients in a bowl.
  • Use seasoning blend immediately or store in an airtight container.

Notes

  • This recipe makes 2.5 tablespoons.
  • Depending on the level of spice you want in your blackening seasoning, add or subtract the amount of cayenne.
  • Use all dried herbs and spices for this recipe.
 

Nutrition

Calories: 13kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 467mg | Potassium: 64mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 609IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 1mg