Easy Jambalaya Recipe

Jambalaya with Sausage & Shrimp

This easy jambalaya recipe is the best one pot meal made in a Dutch oven with andouille sausage, shrimp, peppers, and rice.

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Get transported to New Orleans with Shrimp and Sausage Jambalaya bursting with spicy and savory Cajun flavors.

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A crowd-pleaser

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Sauté sliced andouille sausage until browned. Remove from the pan and set aside.

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Sauté onions, peppers, and celery until onions have softened. Add minced garlic and cook for 1 minute.

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Stir in Cajun seasoning, bay leaf, and tomato paste and cook for 1 minute.

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Mix in diced tomatoes, Worcestershire sauce, bay leaf, chicken stock, and salt and pepper. Bring to a boil.

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Add rice and simmer, covered. Stir occasionally to make sure rice doesn’t stick to the bottom of the pan.

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Add sausage back to the pot then shrimp. Cook on medium low heat until shrimp has cooked through. Enjoy!

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Cook the best jambalaya recipe in these 6 steps. This Creole jambalaya is a comforting meal, perfect for your next gathering or family dinner.

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More Cajun Recipes You'll Love

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