Blackened Seasoning Recipe

Homemade Blackened Seasoning

Blackened seasoning, aka blackening seasoning, is a spice mix of ground powders and dried herbs. Moderately spicy with a bold flavor.

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Bold flavor with a kick of heat

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Making blackened seasoning is cheaper & healthier than store-bought spice blends Plus, this homemade spice blend allows you to control sodium.

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To make this easy recipe, simply add all of the ingredients to a bowl or mason jar for easy storage.

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Stir herbs and spices until well combined. Sprinkle this blackened seasoning recipe on fish, chicken, or veggies.

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Store leftover seasoning in an airtight container, such as a mason jar. Keep in the pantry away from light and heat.

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Make a big batch! If stored properly, the mix of spices in this blackened seasoning recipe will have a shelf life of 2 years.

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Homemade Blackened Seasoning

Blackened seasoning, aka blackening seasoning, is a spice mix of ground powders and dried herbs. Moderately spicy with a bold flavor.

Bold flavor with a kick of heat

Why You'll LOVE Homemade Blackened Seasoning

Healthier than store-bought

Budget-friendly

Use to blacken a variety of food

Make a big batch in under 5 minutes